Chef Johnny welcomed our team into his kitchen to teach us how to cook a vibrant summer salad, homemade ricotta gnocchi with shrimp, corn, and pesto, and an indulgent chocolate mousse. The evening was full of laughs, sweat (rolling gnocchi is quite the workout), and good eats with friends and family! Johnny was an incredible host and the event was the perfect balance of instruction and hands-on activity!
Why we are passionate about it:
For me, cooking has always served as a way to bring people together. There is nothing more fulfilling than gathering with friends and family over a home-cooked meal. As a foodie, it is even more fun when someone welcomes you into their kitchen to teach you a new recipe that you can share with your loved ones. In these challenging times, we all miss gathering together and this event provided the perfect opportunity to share a delicious meal and toast with friends.
