Home Cooking While Looking – Philadelphia

Cooking While Looking – Philadelphia

PhiladelphiaThursday 1st January 1970

Before they knew it, Vynamic chefs were flying around their kitchens learning how to make a delicious fusilli pasta with shrimp, mixed vegetables, and basil-parmesan pesto. The meal was completed with a kale salad and decadent chocolate-raspberry caramel tart. It was such a fun and informative event filled with laughs, wine, fire alarms, and a truly amazing meal with friends and family!


Why we are passionate about it: 

Cooking has always been an important outlet in my life, whether as a personal de-stressor, an avenue for me to get creative, or one of the ways that I show love for my family and friends. One of the things that has brought me and my fiancé joy during these unprecedented times has been getting together in the kitchen and me teaching him to cook. Figuring out what to make next has brought us joy and excitement, and I was so happy to be able to share an event with my Vynamic family in that same spirit.

Emily Janosik