Why we are passionate about it:
Growing up (and to this day), my family was very passionate about our Swiss culture. From our holiday traditions to our deep love of chocolate, we celebrate that part of our heritage (and eat way too much Toblerone in the process). Fondue and raclette are traditional meals that we prepare in the winter months, and I’m excited to share those traditions with Vynamic at our Thrive Live. Both are very social foods that bring people together – and who doesn’t love a meal that’s 90% melted cheese?
My Dad grew up in Switzerland and many members of my extended family call it home. Switzerland is a beautiful country with a rich heritage, and growing up I spent a lot of time there visiting family. Sharing traditional foods with the Vynamic team and a little glimpse into Swiss culture is a fun and unique way to bring a little of my family background to Vynamic!
