Why I’m Passionate About It
Growing up, my mom always cooked with a wok. She made everything from fried eggs to stir-fries, and noodle dishes in the wok. She was such a great chef and everything she made was magically delicious. However, most of the dishes were not very healthy – it often was fried or high in carbs. When Honeygrow came on the market several years ago, I was excited because it resembled the food that I love and grew up eating, but in a healthier way – with locally sourced ingredients and a higher focus on quality and health.
