The Great PIEnamic Bake Off
PhiladelphiaThursday 1st January 1970
Why I’m Passionate About It
I adore baking. It’s my stress-relief, my way to show appreciation, and the one place in life where I make sure I take my time. It combines my love of rules with my love of sharing with others, and this is an opportunity to showcase both! My reasoning for landing on pies versus any other type of pastry is the reality that they’re simple to make, can incorporate seasonal fruits (and vegetables!) and are a staple in my household (my dad makes pies for EVERY holiday).
