Boston’s healthcare scene is one of the fastest growing in the world. Its reputation as a healthcare hub makes it a great place for Vynamic to call home.
The Boston Team tried their hands at the fastest growing sport in America, Pickleball, for their latest Thrive Live event.
The Boston Team tried their hands at the fastest growing sport in America, Pickleball, for their latest Thrive Live event.
Team members learned the game with a lesson from a pickleball coach, and after some practice and rallying, paired up and ended the night with a fun double-elimination tournament. The championship game ended in a tie, so a rematch will be needed in the future.
The Vynamic Boston team gathered for a Summer Solstice Sailing Soirée Thrive Live event.
The Vynamic Boston team gathered for a Summer Solstice Sailing Soirée Thrive Live event.
After a series of races on the water, the team enjoyed some beverages, food, and cornhole at The Anchor bar nearby.
The Boston Team gathered at the Boston Harbor Distillery for their first in-person Thrive Live in over two years! They were welcomed with a cocktail of their choice, and then spent the evening eating mouth-watering BBQ from The Smoke Shop, tasting handcrafted spirits, and enjoying each other’s company!
The Boston Team gathered at the Boston Harbor Distillery for their first in-person Thrive Live in over two years! They were welcomed with a cocktail of their choice, and then spent the evening eating mouth-watering BBQ from The Smoke Shop, tasting handcrafted spirits, and enjoying each other’s company!
The team appreciated their suggested Whiskey/BBQ pairings, while listening to the History of Boston Harbor Distillery from the founder and CEO, Rhonda Kallman. It was a truly wonderful night!
Vynamic Boston celebrated their Summer Thrive Live with a cooking class hosted by a local Boston favorite, Chef Johnny Burke of Johnny Burke Catering. The Vynamic team and our select sous chefs (dogs, kids, partners, etc.) sharpened our knives and grabbed our chef hats to whip up a gourmet three course meal.
Vynamic Boston celebrated their Summer Thrive Live with a cooking class hosted by a local Boston favorite, Chef Johnny Burke of Johnny Burke Catering. The Vynamic team and our select sous chefs (dogs, kids, partners, etc.) sharpened our knives and grabbed our chef hats to whip up a gourmet three course meal.
Chef Johnny welcomed our team into his kitchen to teach us how to cook a vibrant summer salad, homemade ricotta gnocchi with shrimp, corn, and pesto, and an indulgent chocolate mousse. The evening was full of laughs, sweat (rolling gnocchi is quite the workout), and good eats with friends and family! Johnny was an incredible host and the event was the perfect balance of instruction and hands-on activity!
Why we are passionate about it:
For me, cooking has always served as a way to bring people together. There is nothing more fulfilling than gathering with friends and family over a home-cooked meal. As a foodie, it is even more fun when someone welcomes you into their kitchen to teach you a new recipe that you can share with your loved ones. In these challenging times, we all miss gathering together and this event provided the perfect opportunity to share a delicious meal and toast with friends.
501 Boylston Street
5th Floor
Boston, MA 02109
Get Directions >>
22-24 Torrington Place, 2nd Floor
Fitzrovia
London
WC1E 7HJ
Get Directions
(267) 498-5268
Don't know which office to contact? Click to submit your request to our general mailbox.
Send us a message and we'll get back to you shortly.
"*" indicates required fields
