Boston Office

Boston’s healthcare scene is one of the fastest growing in the world. Its reputation as a healthcare hub makes it a great place for Vynamic to call home.

 

Community Events

Summer 2022

Summer Solstice Sailing Soirée

The Vynamic Boston team gathered for a Summer Solstice Sailing Soirée Thrive Live event.

After a series of races on the water, the team enjoyed some beverages, food, and cornhole at The Anchor bar nearby.

Spring 2022

Boston Harbor Distillery

The Boston Team gathered at the Boston Harbor Distillery for their first in-person Thrive Live in over two years! They were welcomed with a cocktail of their choice, and then spent the evening eating mouth-watering BBQ from The Smoke Shop, tasting handcrafted spirits, and enjoying each other’s company!

The team appreciated their suggested Whiskey/BBQ pairings, while listening to the History of Boston Harbor Distillery from the founder and CEO, Rhonda Kallman. It was a truly wonderful night!

Summer 2020

Cooking While Looking – Boston

Vynamic Boston celebrated their Summer Thrive Live with a cooking class hosted by a local Boston favorite, Chef Johnny Burke of Johnny Burke Catering. The Vynamic team and our select sous chefs (dogs, kids, partners, etc.) sharpened our knives and grabbed our chef hats to whip up a gourmet three course meal.

Chef Johnny welcomed our team into his kitchen to teach us how to cook a vibrant summer salad, homemade ricotta gnocchi with shrimp, corn, and pesto, and an indulgent chocolate mousse. The evening was full of laughs, sweat (rolling gnocchi is quite the workout), and good eats with friends and family! Johnny was an incredible host and the event was the perfect balance of instruction and hands-on activity!

 

Why we are passionate about it: 

For me, cooking has always served as a way to bring people together. There is nothing more fulfilling than gathering with friends and family over a home-cooked meal. As a foodie, it is even more fun when someone welcomes you into their kitchen to teach you a new recipe that you can share with your loved ones. In these challenging times, we all miss gathering together and this event provided the perfect opportunity to share a delicious meal and toast with friends.

 

 

Winter 2020

The Swiss Eat Cheese and Chocolate

Vynamic Boston celebrated an afternoon of Swiss Culture, complete with a gourmet chocolate tasting from Beth Kirsch - Boston’s Chocolate Connoisseur & Founder of Beth’s Chocolate, and the preparation of traditional Swiss fondue & raclette (a semi-hard Swiss cheese prepared on a special grill and then scraped/poured over roasted potatoes, grilled vegetables, or cornichons).

Why we are passionate about it: 

Growing up (and to this day), my family was very passionate about our Swiss culture. From our holiday traditions to our deep love of chocolate, we celebrate that part of our heritage (and eat way too much Toblerone in the process). Fondue and raclette are traditional meals that we prepare in the winter months, and I’m excited to share those traditions with Vynamic at our Thrive Live. Both are very social foods that bring people together – and who doesn’t love a meal that’s 90% melted cheese?

My Dad grew up in Switzerland and many members of my extended family call it home. Switzerland is a beautiful country with a rich heritage, and growing up I spent a lot of time there visiting family. Sharing traditional foods with the Vynamic team and a little glimpse into Swiss culture is a fun and unique way to bring a little of my family background to Vynamic!

         

 

Vynamic

501 Boylston Street, 5th Floor
*New Office Coming Soon
Boston, MA 02109
Get Directions >>

501 Boylston Street, 5th Floor
*New Office Coming Soon
Boston, MA 02109
Get Directions

(267) 498-5268

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Other Locations

Philadelphia Office

1600 Arch Street
Suite 200
Philadelphia, PA 19103
Get Directions

(267) 498-5268

Durham Office

110 Corcoran Street
5th Floor
Durham, NC 27701
Get Directions

(267) 498-5268

London Office

22-24 Torrington Place, 2nd Floor
Fitzrovia
London
WC1E 7HJ
Get Directions

(267) 498-5268

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